Disclosure: This recipe for Coffee Cacao Bites was created for a Kohana Cold Brew Concentrate Recipe Contest. I whipped up these coffee cacao bites using the Kohana Cold Brew Concentrate. Please consider voting for my recipe and check out all of the other great recipes while you’re there!
refined sugar free
Vanilla Maca Bites
I promised you on Monday I’d have a recipe for you today! I whipped up these Vanilla Maca Bites so you’d have something to do with the cashew pulp you have sitting around after you’ve made your cashew milk. So don’t throw it out!
Paleo Snack Ideas
I like to call myself the snack queen. Are you allowed to give yourself a nickname? Either way, I love snacks! Here are a few of my paleo snack ideas. Danielle Moss from danielle-moss.com inspired me with her post a few weeks ago to round up a few of my favorite paleo snacks. You’ll see […]
Sugar Series pt. 4 – What’s in your salad dressing?
Welcome back to the “Sugar Series,” pt. 4! This week we’re talking about what’s in your salad dressing.
Sugar Series pt. 3 – What’s in Your Gluten-Free Waffles?
Welcome back to the “Sugar Series,” pt. 3! This week we’ll be talking about what’s in your gluten-free waffles. A lot of people buy gluten-free waffles because they’re trying to avoid gluten for a variety of reasons. But did you know that gluten-free waffles often come with a side of sugar?
Sugar Series pt. 2 – What’s in Your Tomato Sauce?
Welcome back to the “Sugar Series,” pt. 2! This week we’ll be talking about what’s in your tomato sauce. (Read the series introduction and part 3.)
Coconut Matcha Bites
Here is the next bite recipe as promised! Today we’re talking about coconut matcha bites and they are dairy-free and nut-free. A few of you have asked me about meal prepping. These bites are a perfect addition to your meal prep routine.
Do you know how much sugar you’re eating?
Do you know how much sugar you’re eating each day? Sugar is definitely a hot topic in the media as it relates to food. In September the New York Times released an article exposing how the sugar industry paid scientists in the 60s to shift the blame for heart disease to fat rather than sugar. […]