I’ve been making these Paleo Ground Turkey Lettuce Wraps for weeks and have been holding out on you! Mostly because I hadn’t written down the recipe until now! So so sorry. You know how I love my ‘non-recipe’ recipes and this is another one. It’s a simple, Paleo, Whole30-approved, gluten-free, dairy-free dish you have to […]
gluten-free
Almond Flour Pizza Crust
A few Fridays ago, I made a homemade almond flour pizza crust from Simple Mills. I love all the products from Simple Mills but I had not tried their grain-free pizza crust before.
What I Learned from Whole30
What I Learned from Whole30: Yesterday marked day 30 of my recent Whole30 journey. Today I want to talk about what I learned.
Roasted Squash Soup
Sometimes you just need something easy for dinner. Enter this non-recipe recipe for roasted squash soup. The only thing complicated about this non-recipe is the time it takes to roast the squash.
Butternut Squash Taco Bowls
Do you love #TacoTuesday and fall? This recipe combines both of those things into a beautiful one-bowl meal.
Pumpkin Pie Smoothie
It may be officially Fall but I love smoothies all year round. Plus, I believe you can never have enough pumpkin. I did a lot of recipe testing for this bad boy because I wanted to get it just right. And I promise it’s worth the wait.
Toasted Coconut Matcha Macaroons
I’m really excited about this recipe for Toasted Coconut Matcha Macaroons!! It’s 6 ingredients (7 if you count the chocolate!) and takes just a few minutes to come together. And the added flavor of the toasted coconut is just perfect.
Why I’m Cutting Back on Fruit
Definitely an intriguing subject line, huh? Why on earth would anyone cut back on fruit? I can just imagine you sitting there, reading this post. Perhaps you’re thinking, “Yes, Kat, tell me why you’re cutting delicious food from your diet!”